A cache of assorted cheeses brought home recently encouraged us to research for some nice cheesy recipes which would pair well with wines. The cheese selected today was the Swiss Gruyere paired with Allegrini Valpolicella from Italy. Gruyere Cheese Gruyère is a hard yellow Swiss cheese that originated in Switzerland. It is named after the […]
While sorting out the home delivered groceries (lockdown skills), I happened to notice the Parmesan Parmigiano Reggiano cheese amongst some other goodies. It instantly kindled, in my budding culinary mind, a possibility of pairing a dish prepared this cheese with the Valpolicella wine which we brought home recently. A brief discussion (okay, it was a […]
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