This post lists out the various wine dinners organised and conducted by Mukul Manku (latest on top). #25 : Four Wines. Three Countries. One Memorable Evening. Read about it here #24 : Patrimoine Français: An Evening Crowned by a Third Growth Grand Cru Classé Read about it here #23 : Sipping through Europe in theContinue reading "Wine Dinners by Mukul Manku"
Cave de Prestige: Burgundy’s Annual Wine Selection
Did you know that Burgundy has an official annual selection of wines? It is called the Cave de Prestige, a long standing programme organised by the Bourgogne Wine Board (BIVB). While reading about Burgundy recently, I came across this fascinating programme, which since 1971 has been selecting wines to represent Burgundy in the BIVB’s promotional,Continue reading "Cave de Prestige: Burgundy’s Annual Wine Selection"
Grover Zampa Signet Tasting: How Different Wine Ageing Vessels Shape Wine Character
By Mukul Manku As wine enthusiasts, most of us are familiar with how grape varieties, climate and oak barrels shape the character of a wine. We may have had fewer opportunities however, to witness how the very same wine develops when matured in different ageing vessels. That is precisely what made Grover Zampa Vineyards recentContinue reading "Grover Zampa Signet Tasting: How Different Wine Ageing Vessels Shape Wine Character"
French National Day 2026 Celebration in New Delhi
By Mukul Manku I was honoured and felt privileged to be invited to be a part of French National Day celebration organised by the Embassy of France in New Delhi on 14th July 2026. As I entered the venue, Zora - Delhi Convention Centre that evening, I was impressed by the vastness of the hall,Continue reading "French National Day 2026 Celebration in New Delhi"
The Hard Years: An Outsider’s Journey into Wine
In this chapter of my wine journey, I recount the years of curiosity, persistence and self-learning that followed my first fascination with wine. Opportunities to learn were scarce, making every tasting, book and conversation a valuable lesson. It was a period of slow but steady growth, driven purely by passion. Looking back, these challenging years laid the foundation for everything that followed.
The Ganimede Method: An Ingenious Italian Innovation in Wine Fermentation
One of the most fascinating aspects of winemaking is that while the basic process has remained largely unchanged for centuries, innovation continues to refine it. I recently learned about one such innovation—the Ganimede Method - an Italian fermentation technique that combines science, engineering and winemaking in a remarkable way. The more I explored it, theContinue reading "The Ganimede Method: An Ingenious Italian Innovation in Wine Fermentation"
After Restaurants and Hotels, Michelin Now Honours the Finest Wine Estates
Michelin has expanded beyond restaurants and hotels with the launch of the MICHELIN Grape Selection. Unveiled at the Palace of the Dukes of Burgundy in Dijon, it honours wine estates for their overall excellence rather than a single wine or vintage. A landmark moment for the world of wine.
Powdery Mildew Control in Vineyards by Robots and UV-C Technology
In recent years, vineyards around the world have been witnessing the growing use of advanced machines. Personally, I’ve always been fascinated by machines, probably because of my civil engineering background, where I had the opportunity to work alongside a wide range of construction equipment and infrastructure machinery. I have always admired how such machines canContinue reading "Powdery Mildew Control in Vineyards by Robots and UV-C Technology"
At Home with Albert Bichot Nuits-Saint-Georges 2018 – A Classic Red Burgundy
By Mukul Manku Some months back, my son brought home a bottle of Albert Bichot Nuits-Saint-Georges 2018 while returning to India from Europe. He had picked it up from the duty-free shop before boarding his flight. Like many special bottles, it found a place in our home bar, patiently waiting for the right occasion. MonthsContinue reading "At Home with Albert Bichot Nuits-Saint-Georges 2018 – A Classic Red Burgundy"
India’s Metal Band ‘War Cry’ Roars in Germany
By Mukul Manku The Indian heavy metal scene has another reason to celebrate. War Cry - The Indian Metal Band War Cry, one of India’s promising heavy metal bands, has steadily carved a niche for itself since its formation in 2017. Founded by guitarist and vocalist Tanvir Singh, the band is known for its powerfulContinue reading "India’s Metal Band ‘War Cry’ Roars in Germany"
More Than Just a Cork: Engineering the Perfect Wine Closure to Shape a Wine’s Evolution
By Mukul Manku Long after the grapes have been harvested and the wine has been bottled, one small component continues to influence its future - the closure. While we often think of a cork as nothing more than a seal, however it actually regulates the tiny amount of oxygen that permeates into the bottle, whichContinue reading "More Than Just a Cork: Engineering the Perfect Wine Closure to Shape a Wine’s Evolution"