Categories
Australian Wine, Barossa Valley, Chardonnay Cheese and Wine Food and Wine Pairing

A Sunday with Jacob’s Creek Classic Chardonnay

I woke up with a travel fatigue today. A couple of days of travel had left me exhausted. However, on a brighter side today was a Sunday and there was the Jacob’s Creek Classic Chardonnay in the refrigerator, gifted to me by my brother. Jacob’s Creek Jacobs Creek, is a small creek in South East […]

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Food and Wine Pairing

A Parmigiano Reggiano – Valpolicella Affair

While sorting out the home delivered groceries (lockdown skills), I happened to notice the Parmesan Parmigiano Reggiano cheese amongst some other goodies. It instantly kindled, in my budding culinary mind, a possibility of pairing a dish prepared this cheese with the Valpolicella wine which we brought home recently. A brief discussion (okay, it was a […]

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Food and Wine Pairing Uncategorized

Indian Egg Curry Pasta with a Chilean Shiraz

I had kept the Shiraz in the cooler to be opened on the weekend – Friday to be precise. Today was egg curry for lunch. But getting impatient, I found myself opening the Shiraz and pouring in the glass. Initial whiff, sniff and a sip promised a wonderful wine. Impromptu decision next was to make […]