While sorting out the home delivered groceries (lockdown skills), I happened to notice the Parmesan Parmigiano Reggiano cheese amongst some other goodies. It instantly kindled, in my budding culinary mind, a possibility of pairing a dish prepared this cheese with the Valpolicella wine which we brought home recently. A brief discussion (okay, it was aContinue reading “A Parmigiano Reggiano – Valpolicella Affair”