In this chapter of my wine journey, I recount the years of curiosity, persistence and self-learning that followed my first fascination with wine. Opportunities to learn were scarce, making every tasting, book and conversation a valuable lesson. It was a period of slow but steady growth, driven purely by passion. Looking back, these challenging years laid the foundation for everything that followed.
Category Archives: Wine
The Ganimede Method: An Ingenious Italian Innovation in Wine Fermentation
One of the most fascinating aspects of winemaking is that while the basic process has remained largely unchanged for centuries, innovation continues to refine it. I recently learned about one such innovation—the Ganimede Method – an Italian fermentation technique that combines science, engineering and winemaking in a remarkable way. The more I explored it, theContinueContinue reading “The Ganimede Method: An Ingenious Italian Innovation in Wine Fermentation”
After Restaurants and Hotels, Michelin Now Honours the Finest Wine Estates
Michelin has expanded beyond restaurants and hotels with the launch of the MICHELIN Grape Selection. Unveiled at the Palace of the Dukes of Burgundy in Dijon, it honours wine estates for their overall excellence rather than a single wine or vintage. A landmark moment for the world of wine.
Powdery Mildew Control in Vineyards by Robots and UV-C Technology
In recent years, vineyards around the world have been witnessing the growing use of advanced machines. Personally, I’ve always been fascinated by machines, probably because of my civil engineering background, where I had the opportunity to work alongside a wide range of construction equipment and infrastructure machinery. I have always admired how such machines canContinueContinue reading “Powdery Mildew Control in Vineyards by Robots and UV-C Technology”
At Home with Albert Bichot Nuits-Saint-Georges 2018 – A Classic Red Burgundy
By Mukul Manku Some months back, my son brought home a bottle of Albert Bichot Nuits-Saint-Georges 2018 while returning to India from Europe. He had picked it up from the duty-free shop before boarding his flight. Like many special bottles, it found a place in our home bar, patiently waiting for the right occasion. MonthsContinueContinue reading “At Home with Albert Bichot Nuits-Saint-Georges 2018 – A Classic Red Burgundy”
India’s Metal Band ‘War Cry’ Roars in Germany
By Mukul Manku The Indian heavy metal scene has another reason to celebrate. War Cry – The Indian Metal Band War Cry, one of India’s promising heavy metal bands, has steadily carved a niche for itself since its formation in 2017. Founded by guitarist and vocalist Tanvir Singh, the band is known for its powerfulContinueContinue reading “India’s Metal Band ‘War Cry’ Roars in Germany”
More Than Just a Cork: Engineering the Perfect Wine Closure to Shape a Wine’s Evolution
By Mukul Manku Long after the grapes have been harvested and the wine has been bottled, one small component continues to influence its future – the closure. While we often think of a cork as nothing more than a seal, however it actually regulates the tiny amount of oxygen that permeates into the bottle, whichContinueContinue reading “More Than Just a Cork: Engineering the Perfect Wine Closure to Shape a Wine’s Evolution”
From Delhi to 150 Countries: A Small Milestone for Wineglitz India
One of the joys of maintaining a wine blog is that you never quite know where your words will travel. This week, WordPress informed me that ‘Wineglitz India’ has unlocked a rather commendable achievement: visitors from more than 150 countries have viewed the website. And this certainly brought a smile to my face. When IContinueContinue reading “From Delhi to 150 Countries: A Small Milestone for Wineglitz India”
The Maharaja Table and the Pagodes of Bordeaux – An Unexpected Indian Connection Behind a Saint-Estèphe Icon
Do you believe in coincidences? I certainly do. In fact, I often feel that coincidences are the universe’s subtle way of talking with us, revealing stories that were waiting to be discovered. While planning our upcoming Wineglitz India wine dinner on 18th July, one such coincidence emerged—and it was too beautiful not to share. TheContinueContinue reading “The Maharaja Table and the Pagodes of Bordeaux – An Unexpected Indian Connection Behind a Saint-Estèphe Icon”
Four Wines. Three Countries. One Memorable Evening
As President Wineglitz India – The Wine Club, Mukul Manku curated a wonderful wine dinner for the club members on 24th July 2026. Held at the Spicy Duck restaurant in Hotel Taj Palace New Delhi, the event saw a full house attendance. In this post Mukul talks about his experience during this memorable evening. TheContinueContinue reading “Four Wines. Three Countries. One Memorable Evening”