Indian Egg Curry Pasta with a Chilean Shiraz

I had kept the Shiraz in the cooler to be opened on the weekend – Friday to be precise. Today was egg curry for lunch. But getting impatient, I found myself opening the Shiraz and pouring in the glass. Initial whiff, sniff and a sip promised a wonderful wine. Impromptu decision next was to makeContinue reading “Indian Egg Curry Pasta with a Chilean Shiraz”