By Mukul Manku Did You Know? Black Rot is one of the diseases that helped shape modern viticulture. It reached Europe from North America in the late nineteenth century, around the same time as phylloxera and downy mildew. Together, these triad of viticultural threats, transformed vineyard management and forever changed how European vineyards were protected.ContinueContinue reading “Vineyards Disease Series – Part 1: Black Rot”