Chef explaining about the food and wines at a wine dinner
Parties are integral to the wine eco-system. Be it wine-tasting, wine promotion, wine social or a formal black tie wine dinner, it often becomes incumbent upon a wine professional to organise such parties. And since at times these have to be done at short notice, I suggest an emergency prepared plan which involves coordination of the following aspects: AWine Ambassador, Qualified Sommelier, Dedicated Host, Chef’s Involvement, Winemaker’s Presence and Innovation and Collaboration.
If that makes you curious then read more about it in the post shared below.
My wine journey started in 2013 and I soon earned my WSET certifications in quick succession. At same time I started with writing on wines on my blog page and also got opportunities to write for renowned wine magazines in India. I’ve also written a couple of research papers on Indian wine industry. Presently I’m also tenanting the position of the President Delhi Wine Club. I’m on panel of Judges in International Wine Challenge (London) and Michelangelo Wine and Spirits Awards (South Africa). I believe in the tagline : Wine Connects.
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I’ll take them all. From the left to the right. 😂
😉😉🍾