When I was doing my wine course, my instructor had said – “remember these four basic elements in a wine – if these are present then the wine will have the potential to age”.
His words since got imprinted on my wine memory. Today, I feel happy to share these with everyone in form of a short presentation.
Hope you appreciate it and benefit from these. Questions / views are welcome.
Check out the clip on YouTube too and do subscribe to the channel.
Rather you than me… Zinfandel is so sweet… if you can try a beautiful pale salmon coloured Rose from Provenance something fabulous like Mirabeau…. actually we find many of the American wines not to our palate…
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