Should you decant a Champagne ?
Some say yes – it reveals it’s character with some contact with the air.
Others say no – it would loose it’s bubbles too fast
Still many say – pour it in a white wine glass rather than the flute – the broader glass would partially decant it
What do you feel ?
Please share your view in comment box. TIA
(Pic and concept from google)
No! End of ….