There are times, when you come across a cuisine, which either introduces you for the first time, to the much aclaimed thrill of a good ‘food – wine’ pairing or reinforces your belief in the same..
Here’s one such one. The Italian dish in the frame is named ‘Tomino’ and is ‘Greek cheese & sauteed mushrooms over toasted bread in white truffle oil’ paired with a Prosecco (a sparkling wine from Italy – sometimes casually (albeit incorrectly) also termed as an ‘Italian Champagne’ by laymen.
The light and delicate Bubbly (another way of naming a Sparkling Wine) with its refreshing Acidity (marked by a watery rush on sides of the mouth after a sipping) balances the greasy mushrooms & cheese and in the process accentuates the flavours of the dish multi folds.
Try this combination for a fine gastronomic revelation.