How phylloxera indirectly helped champagne

Anyone who follows wine is certain to be aware to the dreaded word ‘Phylloxera’. It is a disease which once threatened to wipe out almost the entire vine population in European vineyards, and France being a major producer of wine was naturally severely affected. But as goes the proverb that every dark cloud has aContinue reading “How phylloxera indirectly helped champagne”